If you’re cruising through the Sierra Foothills and thirsting for something extraordinary, take a detour to Solid Ground Brewing in Diamond Springs. Just a five-minute drive from Placerville, California, this brewery is far more than your average beer joint. It’s a triple-threat operation that combines craft beer, wine, and cider under one roof—because why settle for just one when you can have it all?
A Brewery With Serious Credentials
Solid Ground Brewing isn’t just another craft brewery riding the IPA wave. It’s the brainchild of two industry veterans: KC, a brewer with a degree in Brewing and Distilling Science from Heriot-Watt University in Scotland, and Scott, a winemaker with over 15 years of experience in Napa, Sonoma, and beyond. Together, they’ve created a space that’s as much about innovation as it is about tradition.
KC’s brewing expertise leans heavily into European beer styles—think crisp lagers and nuanced stouts—while Scott brings his winemaking chops to the table, crafting wines and ciders that highlight the unique terroir of El Dorado County. The result? A menu that’s as diverse as it is delicious.
The Beer: From Classic to Creative
Beer lovers will find plenty to rave about here. Solid Ground specializes in traditional lagers and ales but isn’t afraid to get experimental. Their lineup includes light, citrusy brews like the Hesse to bold stouts like Devil’s Tower. Option options like Trango (a tropical IPA) and Cosmick (with pineapple notes) are crowd favorites for IPA fans.
But what sets Solid Ground apart is their wine-influenced beers. These hybrids marry the best of both worlds, using local wine grapes to add complexity and depth to their brews. It’s a bold move that pays off big time.
Not Just Beer: Wine and Cider Shine Too
If beer isn’t your thing—or if you want to mix things up—Solid Ground’s wine and cider offerings are equally impressive. Their ciders are crafted from locally sourced apples, showcasing the region’s agricultural bounty. On the wine side, you’ll find sparkling rosés and other varietals that rival anything in Napa or Sonoma.
One standout is their sparkling rosé, which has earned rave reviews for its balance of sweetness and acidity. Whether sipping on cider or swirling a glass of wine, you’ll taste the care and craftsmanship that goes into every pour.
The Food: Elevated Pub Grub
No brewery experience is complete without food, and Solid Ground offers elevated pub fare. While the portions might leave some wishing for more (hey, there’s more room for beer!), the quality is undeniable. Favorites include sliders, dirty fries loaded with toppings, Thai chili wings, and even asparagus pancetta mac & cheese.
The kitchen uses fresh, locally sourced ingredients, ensuring every bite complements your drink. If you’re unsure what pairs best with your pint or pour, the friendly staff is happy to help.
The Vibe: Relaxed Yet Refined
The atmosphere at Solid Ground strikes a perfect balance between laid-back and polished. The modern interior features clean lines and plenty of seating, while the dog-friendly patio offers an inviting spot to enjoy California’s sunny weather. Whether you’re stopping by for a quick drink or settling in for an afternoon with friends, you’ll feel right at home.
Families are welcome, too—games and coloring books keep the kids entertained while the adults sample the goods.
Why It’s Worth the Drive
While Diamond Springs might not be as well-known as neighboring Placerville or other Gold Country towns, Solid Ground Brewing makes it worth the trip. It’s not just a place to grab a drink; it’s an experience that celebrates the art of fermentation in all its forms. Whether you’re a beer geek, a wine enthusiast, or somewhere in between, there’s something here for everyone.
Sources: solidgroundbrewing.com, Solid Ground Brewing Facebook Page, Solid Ground Brewing Instagram Page
Header Image Source: solidgroundbrewing.com
