Placerville, California—December 2024. The holidays are here, and let’s face it: no one wants to spend Christmas Day scrubbing pots and pans or juggling stovetop burners. Enter the Sheet Pan Holiday Ham Dinner, your one-stop solution to a stress-free, elegant meal that tastes like you spent hours in the kitchen.

Spoiler alert: you didn’t. This recipe is so easy that even your cousin who burns toast could pull it off. And yes, this article is part of our Christmas Guide 2024, bringing you tidings of joy and practical holiday hacks.

Why Sheet Pan Dinners Are the Real MVP

Let’s be real—holiday cooking can feel like a marathon. But with this recipe, you’ll be sprinting straight to the dinner table in just one hour. Everything—yes, everything—is cooked on sheet pans. That means no stovetop chaos, no juggling multiple timers, and minimal cleanup. It’s perfect for smaller gatherings or when you want to keep things intimate without sacrificing flavor or flair.

This dinner features juicy, marmalade-glazed ham steaks, garlicky green beans, creamy stuffed mushrooms, and golden-buttered rolls. It’s a little bit fancy but totally approachable—just like Placerville itself.

Ingredients You’ll Need (No Fancy Stuff)

Here’s what you’ll need for this four-serving masterpiece:

Green Beans

• 12 oz green beans, trimmed
• 3 tbsp olive oil
• 3 cloves garlic, grated
• Kosher salt and freshly ground black pepper

Stuffed Mushrooms

• One 14-oz package stuffing mushrooms (14–16)
• ½ cup Italian-style breadcrumbs
• ¼ cup finely grated Parmesan cheese
• ¼ cup cream cheese (room temperature)
• 2 tbsp fresh parsley, chopped
• Kosher salt and freshly ground black pepper
• 1 tbsp olive oil

Ham Steaks

• Nonstick cooking spray (for foil)
• ⅓ cup orange marmalade
• 2 tbsp fresh orange juice
• 2 tsp cornstarch
• 1 tsp fresh rosemary, finely chopped
• Freshly ground black pepper
• Two 1-lb ham steaks (bone-in or boneless), patted dry

Rolls

• 4 frozen dinner rolls
• 1 tbsp unsalted butter, melted

Directions: Easy as Pie (Actually Easier)

Step 1: Preheat and Prep Like a Pro

Set your oven to 375°F and arrange two racks in the middle section. Trust us; this strategic rack placement is key to your success.

Step 2: Start With the Green Beans

Toss green beans with olive oil, garlic, salt, and pepper directly on a sheet pan. Spread them out evenly and bake on the upper rack for about 15 minutes until they soften.

Step 3: Mushroom Magic

While the green beans are cooking, remove the stems from your mushrooms (save those bits for another recipe). In a bowl, mix breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper. Fill each mushroom cap with this cheesy goodness.

Step 4: Glaze That Ham

Line another sheet pan with foil and spray it with nonstick spray. Melt the marmalade in the microwave for about 45 seconds, then whisk it together with orange juice, cornstarch, rosemary, pepper, and a splash of water. Brush this sweet-and-savory glaze all over both sides of your ham steaks.

Step 5: Assemble the Sheet Pan Symphony

After the green beans have had their moment in the oven (15 minutes), scoot them over to one side of the pan. Add your stuffed mushrooms to the other side. Place this pan on the lower rack while your glazed ham takes center stage on the upper rack. Bake everything for about 25 minutes, brushing more glaze onto the ham every so often like you’re auditioning for a Food Network show.

Step 6: Roll Call

Remove the green beans and mushrooms from the oven, but don’t turn it off yet! Push those green beans into the middle of their pan and add your frozen dinner rolls to one side. Brush them with melted butter because butter makes everything better.

Pop them back into the oven for another 10 minutes, just until the rolls are soft and golden and your ham glaze is thick enough to make you want to lick the spoon (no judgment).

Serving Suggestions: Keep It Simple

Plate everything up family-style or go full-on Instagram-worthy by arranging it on a festive platter. Either way, if you’re keeping it kid-friendly, this meal pairs beautifully with a glass of local Placerville wine or sparkling cider. So there you have it—a holiday dinner that’s as easy as it is impressive. Whether you’re hosting an intimate gathering or just want to treat yourself without breaking a sweat, this Sheet Pan Holiday Ham Dinner has got you covered. Merry Christmas from Placerville!

Source: foodnetwork.com
Header Image Source: foodnetwork.com