May is National Barbecue Month, and in Placerville, California, that means one thing: it’s time to get serious about smoky flavors, juicy meats, and all the fixings that make barbecue season the best time of year. Whether you’re a grill master, a backyard rookie, or someone who just loves a good plate of ribs, Placerville has everything you need for a month-long celebration of barbecue.

Sizzling BBQ Spots in Placerville

Placerville is home to some of the most mouthwatering barbecue restaurants in the region. If you’re looking for a spot where the smoke is always rising and the brisket is always tender, start with these local favorites:

• Hog Wild Bar-B-Que: This Texas-style barbecue joint is a local legend. Their meats are smoked “low and slow” over cherry wood, giving every bite a rich, smoky flavor. The brisket, pulled pork, and ribs are all standouts, and the sauce always comes on the side, because the meat is that good on its own. The pitmasters here know their craft, and the friendly service keeps regulars coming back for more.

• Geartooth Alewerks: If you like your barbecue with a side of craft beer, this is the place to be. Their menu features classic barbecue favorites, and the laid-back vibe makes it perfect for a casual lunch or dinner.

• Holy Grail BBQ: Another local favorite, Holy Grail BBQ is known for generous portions and a menu that covers all the barbecue essentials. Try the ribs or the pulled chicken. You won’t be disappointed.

• Poor Red’s Bar-B-Q: Just a short drive from downtown, Poor Red’s is famous for both its barbecue and its Gold Cadillac cocktail. The tri-tip and chicken are crowd-pleasers, and the rustic setting is perfect for a relaxed meal with friends.

Placerville’s barbecue scene is all about quality, flavor, and a little bit of local flair.

Grilling Tips for Backyard Pros (and Amateurs)

If you’re planning to fire up your own grill this month, a few simple tips can take your barbecue from “meh” to “magnificent.”

Start with the right cut: Whether you’re grilling steak, chicken, or ribs, quality matters. Look for marbling in your beef, and don’t be afraid to ask your local butcher for recommendations.

Let your meat rest: After grilling, let your meat sit for a few minutes before slicing. This helps the juices redistribute, making every bite more flavorful.

Don’t rush the process: Great barbecue is all about patience. Cook your meat “low and slow” to get that perfect smoky flavor and tender texture.

Keep the lid closed: Resist the urge to peek. Every time you lift the lid, you let out heat and smoke, which can mess with your cooking time and flavor.

Experiment with wood chips: Cherry, hickory, and mesquite all add different flavors to your meat. Try mixing things up to find your favorite combo.

Sauce wisely: If you’re using sauce, add it near the end of the cooking process to avoid burning the sugars.

With these tips, you’ll be the hero of your next backyard cookout.

Where to Get the Best Meat in Placerville

A great barbecue starts with great ingredients, and Placerville has no shortage of top-notch butchers and markets.

Kings Meats: Located just outside Placerville in Diamond Springs, Kings Meats is a retail butcher shop offering fresh-cut meats, dry-aged beef, sausages, cheeses, and even pellet smokers. The knowledgeable staff can help you pick the perfect cut for your grill, and their selection of sauces and rubs will take your barbecue to the next level.

Archer’s Butcher Block Meat Market & Deli: This local favorite is known for high-quality meats and friendly service. If you’re not sure what to buy, just ask the staff are always happy to share their grilling wisdom.

Arrow J Beef at Boa Vista Orchards: For those who want to go straight to the source, Arrow J Beef offers grass-fed, pasture-raised beef available year-round at Boa Vista Orchards. You can even buy in bulk for your summer barbecue plans.

Placerville Main Street Farmers’ Market: Every Wednesday from 4 pm until dusk, the Main Street Farmers’ Market is the place to find local produce, fresh ingredients, and community vibes. Stock up on veggies for your sides, grab some local honey for your marinades, and chat with farmers about what’s in season.

Safeway Meat & Seafood: For convenience and variety, Safeway on Missouri Flat Road offers a wide selection of fresh meat and seafood options. Perfect for last-minute barbecue plans or when you need to feed a crowd.

Make May a Month to Remember

National Barbecue Month is more than just a reason to eat ribs and brisket; it’s a celebration of good food, good company, and the simple joy of cooking outdoors. Whether you’re dining out at one of Placerville’s standout barbecue spots or grilling up your own feast at home, there’s no better time to enjoy the flavors of the season.

So grab your tongs, fire up the grill, and make the most of May in Placerville. Your taste buds will thank you.

Sources: blog.goldbelly.com, google.com, napoleon.com
Header Image Source: Marek Mucha on Unsplash