Placerville’s Historic Main Street has much to offer, but if you’re craving something sweet (and gluten-free), there’s only one place to go: Flourless. This bakery is proof that gluten-free baking can be both delicious and sophisticated.

Located at 451 Main St., Unit 5, Flourless is open Friday and Saturday from 9 AM to 4 PM and Sunday from 9 AM to 2 PM (unless they sell out early, which happens often because, spoiler alert, their stuff is amazing). Just don’t plan your visit for the first weekend of July or the last weekend of December—they take those off to recharge.

A Bakery Without Limits (or Gluten)

Gluten-free baked goods have a reputation. They’re often dry, crumbly, and about as exciting as eating cardboard. But Flourless? They’re here to shatter those stereotypes like a perfectly crisp croissant. This bakery doesn’t just make gluten-free food—it makes good food that happens to be gluten-free. Whether you’re celiac, gluten-intolerant, or just curious, you’ll find yourself wondering how they pull it off.

The secret? A European-inspired approach that prioritizes flavor, texture, and quality ingredients. You won’t find any shortcuts here—just baked goods so good they’ll make you forget all about wheat.

What’s on the Menu?

Flourless serves up a rotating selection of treats that are as beautiful as they are delicious. Think buttery almond cakes, delicate tarts topped with seasonal fruits, and cookies that somehow are chewy and crisp. Their pastries are what you’d expect to see in a Parisian patisserie—except they’re entirely gluten-free.

Feeling adventurous? Try their savory options like quiches or focaccia. And don’t miss their signature item: the Flourless Chocolate Cake. It’s rich, decadent, and just the right amount of indulgence.

A Bakery With Personality

Flourless isn’t just about great food—it’s about creating an experience. The space is cozy and inviting, with a vibe that feels more like visiting a friend’s kitchen than stepping into a bakery. The staff? Friendly, knowledgeable, and passionate about what they do. They’ll happily walk you through the day’s offerings or answer ingredient questions.

And let’s talk about the presentation. Every item is crafted with care and attention to detail. This isn’t just food; it’s edible art.

Why Placerville?

You might wonder why a bakery like this chose Placerville as its home base. The answer is simple: community. Flourless fits the town’s eclectic mix of old-school charm and modern creativity. It’s the kind of place where locals become regulars, and visitors leave raving about their find.

Plus, being located on Historic Main Street means plenty to explore before or after your visit. Grab your pastries to-go and take a leisurely walk through town—or better yet, snag a seat outside and enjoy some people-watching while you savor your treats.

Plan Your Visit

Here’s everything you need to know:

• Address: 451 Main St., Unit 5, Placerville
• Hours: Friday/Saturday 9 AM–4 PM; Sunday 9 AM–2 PM (unless sold out)
• Closed: First weekend of July and last weekend of December

Whether you’re a local looking for your new favorite spot or passing through on your way to Tahoe, Flourless is worth a stop. Just be warned: one bite might ruin all other baked goods for you forever.

Sources: flourlessbakery.com, Flourless Facebook Page
Header Image Source: flourlessbakery.com